Clinical nutrition refers to treating patients diagnosed with acute and chronic diet-related diseases and improving their nutritional status during illness. Its aim is to assess nutritional needs based on family and medical history, laboratory tests and lifestyle and provide patients with advice and recommendations that may help prevent and treat diseases.

Sport nutrition is all about the influence of diet on physical endurance, condition and strenght of sport enthusiasts and professional athletes. Nutritional strategy, adjusted to type of sport discipline, training agenda and general health status is one of the main factors determining sports achievments. It is also important part of supporting body’s regeneration and prevention of sports injuries.